Marc Jacobs Daisy Wild Eau So Extra is a floral fruity gourmand eau de parfum launched in 2026, taking the Daisy Wild line in a noticeably sweeter, richer direction with chocolate and fruit at the fore.
Blue banana accord, pear nectar and Italian bergamot open with a juicy, fruit-forward freshness, lifted by the distinctive Chocolate Daisy Scentrek note that introduces a soft, chocolatey floral quality from the outset. Jasmine Sambac and orange flower carry the heart with a warm floral depth alongside a Chocolate Viennois accord that deepens the gourmand character. Vanilla, Ambrofix and Australian sandalwood close the fragrance with a smooth, creamy warmth, grounded by a trio of vetiver that prevents the sweetness from becoming cloying.